Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir 2017
As refreshing as liquid fruit salad in a glass, this wine is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry purée and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Peak drinkability 2018 - 2022. Food Pairings: Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, Asian cuisines like teriyaki short ribs or sushi, wood-fired flatbreads and gourmet burgers. Try serving slightly chilled on a hot summer evening.
|Brand||Willamette Valley Vineyards|