Certified organic (CCPAE) and biodynamic (La Renaissance des Appellations)
Hand harvested, destemmed, natural yeast fermentation in amphorae and oak vats, 4 week maceration
The east-facing terroir of Planetes has always favored an elegant and refreshing style of wine. After many years of aging the fruit from this site entirely in foudre, Ester Nin and Carles Ortiz began experimenting with amphorae aging in attempt to discover an additional aspect of the site. These experiments were successful, and in 2013 they released an amphorae-aged Garnatxa from the Planetes vineyard in addition to their regular cuvée. The Garnatxes en Amfora, as the name suggests is a younger-vine Garnatxa aged in amphorae and bottled with a minimal amount of SO2.
This is a vintage item, but we do not track the vintage in inventory. The information shown describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.