This is an ideal pairing with risotto with shrimp and asparagus. For anyone who likes Sauvignon Blanc, here's one with a twist: in Bordeaux, it's common to add Semillon, which gives body and a lovely beeswax note, and tempers the acidity of the Sauv Blanc a bit. This blend is 60/40, so you still taste the grassy, grapefruity Sauv Blanc, too. Treat yourself to something a little different!