Shake Up The Perfect Bloody Mary Recipe

Bloody Mary was first shaken and stirred at a bar in Paris. Fernand Petriot created the classic version in the year 1921. 

Initially, the cocktail was just a concoction of tomato juice and vodka. 

What’s with the exciting name of the cocktail? Perhaps it was named after England’s Queen Mary I. Some believe that it is named after a waitress at a swanky Chicago bar. 

Everyone wishes to be a storyteller, and they are quite good at it! Petriot claims that the original recipe was quite simple and never had a hint of tabasco, salt, and different types of sauces. 

Cocktail aficionados will agree that every place serves an improved and twisted version of the Bloody Mary.  

There are three sets of people in this world. The first set loves to drink Bloody Mary on a Sunday afternoon. The second set of people find the flavors uncanny. The third set doesn’t mind trying out a new invention. 

It is possible that you haven’t gotten the opportunity to taste a delicious Bloody Mary. Here we are to save the day! 

Here’s the perfect Bloody Mary Recipe that you can shake and stir AT HOME. 

BLOODY MARY RECIPE 

For starters, there are five elements in this classic cocktail. 

  • Sour
  • Spicy
  • SAVORY
  • Umami
  • Spirit

You can let your creativity shine with this drink! There are some replacement ingredients that you can use to create a classic cocktail. 

Required ingredients:

· A pinch of salt

· Grey Goose vodka/Any vodka – 2 parts

· Lemon juice – 1/2 part

· Tomato juice – 4 parts

· Hot pepper sauce or tabasco – 4 dashes

· A pinch of black pepper

· Worcestershire sauce – 4 dashes

· Ice cubes (as per your preference)

· Charred Jalapeno – 1/2

Use garnish as per your liking. One can use aromatic herbs, celery, and ground black pepper. 

Method of Preparation:

Combine all the ingredients, as mentioned above, in a shaker/mason jar (except the vodka). You can also put it in a blender to get a smoother mix. 

Now shake and stir till all the ingredients are well-mixed. Let it rest in your refrigerator for about 30-40 minutes. 

If you are shaking, shake but do not get it frothy. In case you are stirring, the motion has to be vigorous. 

Take two glasses, fill it with ice cubes, and use salt to rim the glasses. 

Add vodka and then pour in the Bloody Mary mix. 

Put a celery stick or any garnishing that you would like. 

VOILA! The cocktail is ready to devour.