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Lustau Solera Reserva Don Nuño Dry Oloroso Sherry
Dark bronze in color with golden rim. Pungent nutty aromas and smooky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity. Serve with dried fruits and cured cheeses. Ideal with game, ossobucco ... more
Lustau Solera Reserva San Emilio Pedro Ximenez Sherry
Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet grape juice. This is a very sweet dessert wine consumed on its own or with rich, fruity puddings. Also classically ... more
Lustau Solera Reserva Moscatel Superior Emilin
Dark mahogany colour, with a green-yellow rim. Intense floral aromas and a rich and citric flavour, showing Moscatel varietal at its best. Smooth on the palate and reminiscent of dried fruits and spices, this wine has great length and sweetness, yet balanced by its natural acidity. Serve as a dessert ... more
Cavallotto Barolo Riserva Vignolo 2009
2009 produced an exceptional example of Vignolo, showing the generous, open character of this sandier site lower in the valley than Bricco Boschis. The warm, open-knit nose, full of red and black stone fruits with strawberry notes fills the glass. The flavors follow in parallel, firmly supported by a sweet, ... more
Paul Jaboulet Aine Hermitage La Chapelle 2012
Color: Intense ruby red, limpid and bright. Bouquet: Highly complex, distinguished nose, revealing the Syrah's great finesse. Black fruits, sweet spices and, ultimately, finely woody. Palate: Full and generous, silky tannins and a very long finish. Matching Food and Wine: Tournedos rossini. Braised veal sweetbread with morels. Roast squab with ... more
Talley Vineyards Rosemary's Vineyard Pinot Noir 2013
Overlooking the Pacific Ocean and surrounding Rosemary Talley's home, Rosemary's Vineyard is the coolest site at Talley Vineyards and produces exceptional pinot noir with bright flavors, firm structure and refreshing energy. Rich aromas of boysenberry, toasty oak and baking spice balanced by subtle minerality lead things off for the 2013 ... more
Bieler Pere et Fils Sabine Rosé 2015
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. The delicate balance between floral, herbal, red fruit and acid is tricky to hit but sensational when it lines up as it does with the 2015 Bieler Père et Fils ... more
Broadside Paso Robles Cabernet Sauvignon 2014
Our 2014 Paso Robles Cabernet Sauvignon highlights a beautiful vintage. A balanced growing season lent itself to producing impeccable fruit, not unlike 2013, with slightly greater intensity and concentration A strong showing of cassis and classically Cabernet Sauvignon blue fruit preludes the more serious nature of the 2014. It's pure ... more
Le Ragnaie Brunello di Montalcino 2011
The Sangiovese grapes are hand harvested in small bins, 100% destemmed then lightly crushed. Fermentation takes place in concrete vats for two weeks, using wild yeast. The wine undergoes malolactic fermentation in barriques. The wine is aged in 25 hl Slavonian Oak. Its color is bright medium red with a ... more
All sizes are 750mL unless otherwise noted.
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