Results 1-10 of 1000+
Ruby red with brilliant clarity, this wine reveals characteristic Mineral Springs Vineyard aromas of spice, red raspberry and cranberry fruit and a classic Oregon earthiness. The entry is silken, even mouth-coating, and juicy, ripe berry flavors dominate the palate. Lively acidity reminiscent of height-of-the-season stone fruits and fine tannin are ... more
BN#462014
The Geoffroy family has been growing grapes in the village of Cumieres since the 1600s, whre the majority of their 14 hectares are planted. The remainder is planted to pinot meunier in the village of Fleury-la_Riviere and a few small lots in the village of Damery. All of the individual ... more
BN#283118
| we | 92 |
| js | 91 |
| wa | 90 |
| ws | 90 |
In the winery the Mocali blends the use of traditional, large Slavonian oak barrels and French barrique to mature the wines for 2 years. The results are rich, dark and textured Brunellos that drink particularly well in their youth and continue to age gracefully for years. more
BN#402579
| ws | 90 |
The geological intensity of Uco Valley is reflected in this deep red, violet hued Malbec. Vivid notes of strawberry, ripe cherry and blueberry are wrapped in a balance of smoke, minerality and chocolate, resulting in a complex and elegant Malbec specific to its terroir. On the palate the texture is ... more
BN#443307
| bh | 93 |
| ws | 91 |
| st | 90 |
Deceptively pretty; it smells like a June picnic basket, but on the palate it's silky, gauzy, detailed and sleek, with tertiary notes of leaf-smoke and lavender. It's significantly more youthful and frisky but also cornbread-y and lush. more
BN#216625
| we | 93 |
| ws | 93 |
| wa | 92 |
Moccagatta bottles 3 Barbarescos from 3 crus of radically different character. The "Bric Balin" is the jewel of the estate. Matured entirely in part-new barrique, it is an elegant, velvety wine with dense red fruits, cocoa and spice.
Color: Garnet red.
Nose: Fine, complex, fruity, sweet spices, vanilla.
Flavor: Dry, ... more
BN#235824
| wa | 92 |
| ws | 92 |
The 2006 S.C. Pannell Shiraz was made from two old-vine vineyards; one being well over one hundred years old and the other a relatively youthful forty years old. They both were grown on my preferred soil type for straight shiraz, which is red ironstone over limestone. This produces a finer ... more
BN#294997
| ws | 94 |
| wa | 93 |
| we | 93 |
The "Bric Balin" is the jewel of the estate. Matured entirely in part-new barrique, it is an elegant, velvety wine with dense red fruits, cocoa and spice.
Color: Garnet red
Nose: Fine, complex, fruity, sweet spices, vanilla
Flavor: Dry, full-bodied, rich, warm, harmonious, quite tannic, good persistence
Serving suggetions: Red ... more
BN#425320
| wa | 90 |
| we | 90 |
The arrival of hot conditions in late spring and early summer was offset by cooler temperatures closer to maturity which helped maintain high natural acidity, balance flavors and allow for extended hang time. more
BN#437804
| we | 92 |
| ws | 92 |
| js | 90 |
Colour: Ruby red
Nose: Intense, elegant
Flavour: Dry, warm, full-bodied, harmonic more
BN#441289
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.


