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Produced from estate-grown, hand-harvested grapes, this Cava was bottled using yeast from the Oenologist Institute of Champagne. Second fermentation commenced in bottle, which took three months at 57 degrees F. The wine is aged in the bottle for at least 16 months before disgorging and is disgorged several times per ... more
BN#155555

Price:$16.00

$14.40

Save $1.60 (10%)

SKUMS-SUT-001





All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.