Mocali
| ws | 93 |
| we | 92 |
| wa | 90 |
The 2004 Brunello di Montalcino Riserva offers up sweet scents of pipe tobacco, cedar, spices and red cherries in a beautifully layered style. Fine, silky tannins frame a long, refined finish. This is one of the more mid-weight 2004 Riservas, and it should be approachable with a minimum of cellaring. ... more
BN#296585
| we | 92 |
| js | 91 |
In the winery the Mocali blends the use of traditional, large Slavonian oak barrels and French barrique to mature the wines for 2 years. The results are rich, dark and textured Brunellos that drink particularly well in their youth and continue to age gracefully for years. more
BN#402579
| wa | 92+ |
| we | 92 |
Delicious, ripe and balanced wines produced here, available at prices that are incredibly low when compared to those of the more established producers of Montalcino. The wines are particularly approachable when young, well-structured with ample body and an elegant, minerally character distinct to this growing area. more
BN#453109
| we | 94 |
| wa | 93+ |
Delicious, ripe and balanced wines produced here, available at prices that are incredibly low when compared to those of the more established producers of Montalcino. The wines are particularly approachable when young, well-structured with ample body and an elegant, minerally character distinct to this growing area. more
BN#454601
Named for the Tuscan term for the escarpments common in the area, this is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it is round with good intensity; notes of fruit and ... more
BN#430277
Intense purple with hints of ruby, this wine is loaded with lush black currant and black cherry layered over supple tannins and notes of tobacco and espresso. In an effort to use only traditional Tuscan varietals and no international grapes as permitted by the DOC, the required 85% Sangiovese is ... more
BN#443271
Colored an intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors. Alcoholic fermentation takes place in stainless steel; malolactic fermentation is carried out in wood. The ... more
BN#445524
Named for the Tuscan term for the escarpments common in the area, this is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it is round with good intensity; notes of fruit and ... more
BN#445587
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.


