Winemaker Notes: The grapes were harvested in the early morning where the cool fog kept the grapes fresh prior to their delivery to the winery. The grapes were whole bunch pressed and kept overnight in a cool tank to allow the solids to settle. The next morning the juice was ...

Winemaker Notes:All three clones were individually cold soaked for 5 to 6 days in small open top fermenters. Half of the lots were inoculated while the other half were fermented by natural yeast adding another layer of complexity to the blend. Gentle restricted pump overs occurred for an average ...

Winemaker Notes:The grapes for this wine are sourced from their Estate and from neighboring York Creek, Crowley and Spring Mountain Vineyards. Each Vineyard block was fermented and aged separately for 12 months then blended followed by further aging. This wine was aged for 18 months in French oak barrels ...

This wine is so new it’s not even on Barnett Vineyard’s website. But here’s some background. Richard Savoy has focus and vision when farming his Anderson Valley vineyard. Located near the small town of Philo 25 miles from the Pacific Ocean and surrounded by rolling coast hills and wooded mountains. ...