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Viognier
The 2007 Viognier from Corrina Rayment is the first vintage she has produced of this white beauty. Only indigenous yeast were used in the fermentation and it saw a few months of seasoned French oak while on the lees. Malolactic fermentation was not allowed to occur. This was bottled unfined ... more
BN#255604
The 2009 Côtes de Tablas Blanc is a blend in the style of French Cotes du Rhone whites, and features intense aromas of stone fruits and minerals, flavors of apricot and Provençal herbs, rich texture, moderate acidity and a long peachy finish. more
BN#407670
The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Grenache Blanc, Roussanne and Marsanne. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the floral aromatics and stone fruit of Viognier, the crisp acids and ... more
BN#437077
Shinas Estate is located on the outskirts of Mildura, Victoria (Australia) on the majestic Murray River. The Shinas family migrated from Greece to Australia in the early 1950′s and winemaking has been a family tradition going back over eight generations. At first, all wines made were never sold, they were ... more
BN#268297
Ventoux has become legendary as the scene of one of the most grueling climbs in the Tour de France. The steep slopes and limestone soils of Ventoux, incidentally, have made it a premier grape growing region. Perched in the foothills of Mont Ventoux, Domaine Murmurium is run by Marc Pichon ... more
BN#438958
The Shiraz fruit for this wine is selected quite late in the growing season to coincide with the picking of a small parcel of Viognier with which it is co-fermented. While being quite ripe the Viognier gives the wine a slightly perfumed aroma which carries through to the palate. more
BN#439017
The Condrieu is a highly aromatic wine (apricot, peach, honey, hawthorn, etc.), very full-bodied and not very acidic. It is usually served young, either as an aperitif, or with fish or with poultry. It also goes very well with "petites rigottes", Condrieu goats cheeses. Certain vintages are exceptionally rich and ... more
BN#440303
The Condrieu is a highly aromatic wine (apricot, peach, honey, hawthorn, etc.), very full-bodied and not very acidic. It is usually served young, either as an aperitif, or with fish or with poultry. It also goes very well with "petites rigottes", Condrieu goats cheeses. Certain vintages are exceptionally rich and ... more
BN#445501
Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you ... more
BN#453556
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
