Results 1-10 of 35
Darioush Signature Shiraz 2012
This fruit for this shiraz was grown on Darioush's south eastern Napa properties close to Oak Knoll. Steven Devitt using a four day dold soak in a combination of open top and traditional tank. He did gentle pump overs and extended the maceration during fermentation to gain optimal color extraction ... more
Jean Luc Colombo Cornas Les Ruchets 2012
Pours a deep black cherry. Aromas are complex and elegant, with notes of spices, violets and black fruit and vanilla. This is a powerful wine with structured notes of black fruit, herbs, white pepper and blueberry. more
Jean Luc Colombo Cornas Terres Brûlées 2013
Pours deep ruby-black with purple highlights. Aromas of blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa. Medium in body, rich and plush in the mouth, with flavors of black fruit, jam, vanilla, spice and mineral notes. more
Jean Luc Colombo Les Collines de Laure 2014
This “young Cornas” is produced from younger syrah vines that will one day go into the production of Cornas. Pours bright ruby red. Aromas of redcurrant, raspberry and a touch of spice. This wine is elegant and soft, with notes of wild strawberry, raspberry and violet. Ends with a lovely ... more
Paul Jaboulet Aine Cote Rotie Domaine des Pierrelles 2013
From a biodynamically terraced 1.5 ha plot in Côte Blonde that is comprised of decomposed mica-schist and decomposed iron oxide, with the mother rock jutting out from the earth throughout. At the northernmost point in France where Syrah ripens properly. more
Jean Luc Colombo Côte Rotie La Divine 2012
95 % syrah with 5% viognier. Pours deep ruby red. Aromas of of exotic spices and jammy black fruit with a pleasant smokiness. Dark currant, plum and blackberry fruit flavors are melded together, along with notes of ganache, dark olive and smoldering tobacco. Has an ample, toasty frame throughout, but ... more
Paul Jaboulet Aine Cornas Domaine de Saint-Pierre 2011
Colour: Deep ruby colour. Bouquet: Spices, red berries and finishing with a liquorice note. Palate: Wine for laying down; distinguished, powerful and elegant. Matching Food and Wine: Hare à la royale. Venison steak with bilberries, fried with mushrooms. Roast squab with thyme. more
Paul Jaboulet Aine Hermitage La Chapelle 2013
Color: Intense ruby red, limpid and bright. Bouquet: Highly complex, distinguished nose, revealing the Syrah's great finesse. Black fruits, sweet spices and, ultimately, finely woody. Palate: Full and generous, silky tannins and a very long finish. Matching Food and Wine: Tournedos rossini. Braised veal sweetbread with morels. Roast squab with ... more
Clos du Mont-Olivet Côtes du Rhône A Seraphin 2015
Aromas of wild flowers, black cherries, sweet licorice. Smooth and plush; flavors of red cherries, blueberries. Pairing: Grilled porkbelly with five-spice; lamb sausages (merguez or other spiced mixes). more
Domaine la Remejeanne Côtes du Rhône Les Chèvrefeuilles 2015
Wonderful dark berries and licorice on the nose. Lush, palate-coating blackberry and blueberry avors show a supple texture and a hint of bitter chocolate. Pretty substantial for a Côtes du Rhone, nishing with strong punch and lingering spiciness. Made from a blend of Grenache, Syrah, Mourvèdre, Carignan and old vine ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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