Results 1-10 of 28
Darioush Signature Merlot 2013
Fruit for the 2013 vintage came from both Mounth Veeder and Darioush's valley floor vineyards near Oak Knoll. The wine was fermented in traditional closed top fermenters, including a cold soak for 4 days. Winemaker Steve Devitt used gentle pump-overs for optimal color extraction and tannin management. The final was ... more
Chateau Barde Haut Saint Emilion 2010
This property was bought by Sylviane Garcin-Cathiard in September 2000, Château Barde Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south with views over the Dordogne valley. The soil ... more
Woodward Canyon Columbia Valley Merlot 2013
This 2013 Columbia Valley Merlot was produced from grapes grown at Weinbau Vineyard located above the Columbia River in central Washington and Woodward Canyon Estate Vineyard (LIVE certified sustainable and Salmon Safe) at the western edge of the Walla Walla Valley. These mature south facing vineyards are now 20 years ... more
Chateau Jean Faux Bordeaux Supérieur 2014
Ripe and dense, Jean Faux offers a lovely creamy mouthfeel to its crushed plum, blackberry & spicy flavors, and the long finish is carried by velvety tannins. From just outside the appellation limits of Castillon, this estate is located on fairly steep slopes dominated by pine trees, which create an ... more
Chateau la Vieille Cure Fronsac 2012
"With its twenty hectares in one single plot, Château La Vieille Cure already appears on a famous map of the Guyenne region, known as the Belleyme map, dated 1780. The vines grow on plateaux and slopes that are lucky enough to be turned to the south west. The estate runs ... more
Chateau de Landiras Graves Grand Vin Bordeaux 2014
Sustained garnet color, purple reflections. Inviting nose evoking kirsch, blackcurrant, currant, some spices. On the palate, the fruit dominates, carried by a beautiful freshness. The whole is clean, balanced. Tanins tight ... Food and wine: Red meat, white meat, charcuterie platter, cooked pressed cheese. more
Château Vignot Saint Emilion 2005
Deep, dark color. Very expressive nose, cashews, oregano; plums, cherry preserves, mirabelles. In the mouth, charming, strong, strong aromatics with a superb acidity. Rich, intense; complex, long, with very round tannins and a long finish. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.