Italy › Veneto
Results 1-12 of 39
| wa | 95 |
| we | 92 |
| ws | 90 |
Amarone offers a beautiful dark ruby/garnet colour with a huge nose of black fruits and a spicy, mineral note. It also reveals a perfume of cocoa, coffee, cinnamon and herbs. - a great complexity of aromas combined with finesse and elegance. This wine is well structured and concentrated, has admirable ... more
BN#421321
| we | 87 |
Straw yellow with greenish reflections. Fine perlage.
Nose: Clean, slightly floral and harmonic.
Flavor: Persistent and characteristic, fruity.
Serving suggestions: As aperitif, with fish dishes, buffets. It is not suitable for sweets. more
BN#176223
| ws | 90 |
Our CUVEE is a sparkling wine obtained from "Charmat" method and produced with selected Prosecco grapes of the DOC hill country between Conegliano and Valdobbiadene.
It has a fine perlage, a vivacious acidity, a medium body, a velvet suppleness and right sapidity: it's a wine to drink in every occasions.
... more
BN#143604
Merlot and Cabernet varieties vines were introduced in the Colli Euganei in the 19th century, adapting very well to our volcanic hills. This varieties did so well they replace in a short period of time other local red varieties after the Philloxera wiped out vineyards at the turn of the ... more
BN#422122
Color: Golden, warm, intense straw yellow.
Bouquet: Wrapping, immediate exotic notes. It develops in a very pleasant fashion, good mineral impression
Taste: Truly fine wine, though with a determined character. Rich, unfaltering and well balanced for a truly satisfactory palate. Obstinate, mineral wine with a superb pulp
Food: Sea or ... more
BN#431187
Color: Intense straw yellow with green tinges
Bouquet: Exotic notes, candied fruit and citrus, warm and very deep
Taste: Widespread expressive finesse; to the palate the texture is authoritatively thickness of typical wines, it is warm and persistent
Food: Fish based plates, soup, pasta or rice, white meat. more
BN#431273
Le Fraghe Bardolino appears a purple-tinged ruby red of medium intensity. Its rich, complex bouquet is the result of a perfect blend of fruity essences such as sweet-sour cherry and blueberry,
and spicy nuances of cinnamon and black pepper. The distinctive hallmark of this wine is without a doubt the ... more
BN#426373
Vigneti del Sole is a lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. Well-balanced with ... more
BN#427022
White wine with a colour range spanning from brilliant straw yellow to marked greenish highlights, with golden reflections with ageing. It has a pleasant bouquet of melons and tangerines with mint accents and some floral notes on the nose and a strong fruity personality on the palate. more
BN#437301
From high elevation vineyard and grapes picked at full maturity, this wine is barrel fermented and kept on the lees for one year acquiring a subtle note of toasted hazelnut, evolving overtime with honeysuckle and mineral scents. This wine is meant to accompany creamy first courses, rich fish and white ... more
BN#437314
Our Pinot Bianco grapes are grown in a high elevation vineyard and after fermenting at cool temperature, the wine is kept several months on its lees.This is a wine that ages very well in bottle, developing an intriguing mineral complexity. A classic wine that pairs with appetisers and first courses ... more
BN#437316
Our Pinot Bianco grapes are grown in a high elevation vineyard and after fermenting at cool temperature, the wine is kept several months on its lees.This is a wine that ages very well in bottle, developing an intriguing mineral complexity. A classic wine that pairs with appetisers and first courses ... more
BN#437317
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.


