Italy › Trentino-Alto Adige
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| we | 87 |
Red wine, bright ruby with garnet highlights. Lively aromas of fruit with scents of wild and black berries. The palate is smooth and aromatic. Perfect for white and red meats, particularly with mixed boiled meat. more
BN#443277
| we | 90 |
Intense ruby red color leaning toward garnet. Pleasant aromas of fruit, vanilla and violet with a full bodied flavor. Perfect for roasted lamb and goat as well as aged cheeses. more
BN#443278
Color: Straw yellow.
Nose: Tropical fruit with a honey tone.
Flavor: Fruity at the beginning, ripe aromas, fresh, sapid and persistent ending.
Serving suggestions: Light hors d'oeuvres, fish, seafood, as an aperitif. more
BN#427922
The color is a combination of yellow with green hues. Fruity aromas of peach and banana with notes of honey, caramel and hazelnuts. Soft full-bodied, pleasant and well balanced. Perfect for egg based dishes, boiled poultry and steamed fresh or salt water fish. more
BN#431086
| ws | 91 |
Unusually concentrated and firm, its impressive fruit in perfect harmony with the delicate hint of new oak; a very distinguished Pinot Bianco.
Colour: Clear straw yellow.
Nose: Delicate, fruity aromas of apples and pears with hints of vanilla.
Flavour: Juicy, salty structure with a vivid, fresh acidity. The aftertaste is ... more
BN#437286
Elegant and ripe on the nose, very full-bodied and well-knit, lightly smokey in aroma, long and rich on the finish. Its richness combined with elegance and balance make it a very attractive wine.
A great companion for classic aperitivs and main dishes based on fish or white meat. more
BN#437284
An aromatic white wine which has become a speciality of the Eisack Valley: pale straw yellow with green reflexes, apple and peach fruit on the nose with a hint of mango, ripe and full on the palate, its opulence cut by crisp acidity.
Food choices: Excellent with cold summer pasta ... more
BN#437299
Light yellow color with green highlights, fresh fruity aromas of pear and melon. Good-bodied and with a decisive minerality and dry taste. Perfect for prosciutto, pastas with vegetable based sauces, oven baked fish and goat cheese. more
BN#443272
The color goes from pale straw yellow with green highlights to pale gold. Strong aromas of apple, aromatic herbs and tropical fruits. Full minerally and almost salty on the palate, it is very eloquent in its deep, mouthfilling finish. Perfect for antipasti, and shellfish based dishes. more
BN#443279
This sauvignon is an elegant, lightly aromatic, grassy wine, greenish yellow in color. It is delicate on the nose with fresh and elegant aromas and flavors of tropical fruit. It goes well with vegetable dishes, especially asparagus, and fish courses. Excellent also as an aperitif. more
BN#443282
White wine with a yellow straw color with green highlights, intense aroma with light mossy tones, fresh taste, lively and pleasantly full bodied. Perfect as an aperitif and it can be accompanied with pasta and clam sauce as well as with grilled fish. more
BN#443283
This veltliner is a fresh, fruity, agreeably aromatic white wine. The color is greenish to pale yellow and it presents a delicate aroma of green apple and melon, citrus, white pepper and fine herbs. It goes well with fish-based appetizers, steamed or roasted fish courses. Excellent also as an aperitif. more
BN#443285
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.


