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The second release of this wine was sourced from the Quandong vineyard in the heart of McLaren Vale. 2005 was the first year that the vineyard was managed with biodynamic practices. It has the ideal terroir with a north-westerly aspect and a shallow, red sandy loam topsoil over limestone. Malo-lactic ... more
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| BN#443309 |
Price:$52.00 $50.00 Save $2.00 (4%) SKUMS-PSP-003 |  |
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A gorgeous nose of stone fruits (nectarine and white peach) and citrus (lime and pink grapefruit). The flavors from the nose follow right through to the palate, and these make for a clean, fresh wine with wonderful length and persistence. Ideal as an aperitif, or well suited to many different ... more
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| BN#258717 |
Price:$19.00 $17.00 Save $2.00 (11%) SKUMS-PSR-001 | |
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Wisps of cloves, nutmeg and five spice add definition to the layers of dark stone fruits and espresso. The palate has density yet also displays savoury, textural components and fine-grained ripe tannins. A perfect food wine that is fresh and flavoursome and finishes with impressive lenght and depth. more
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| BN#399736 |
Price:$40.00 $38.00 Save $2.00 (5%) SKUMS-PGL-011 | |
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The Shiraz grapes for this wine were harvested from David and Cathy Knight’s estate vineyard in Langhorne Creek. Shiraz from Langhorne Creek generally suits this style of wine well as Shiraz fruit from the region has no problem reaching this level of ripeness and displaying ripe berry characters. Furthermore Langhorne ... more
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| BN#412921 |
Price:$18.00 $16.00 Save $2.00 (11%) SKUMS-PWT-005D | |
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his 2007 wine is densely coloured and intensely fragrant with plummy characters on the palate and a concentrated nose of lifted plums and cassis. Extended skin contact with the intensity of the 07 vintage has given us savoury tannins and a rich textural wine which is textbook Cabernet Sauvignon in ... more
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| BN#275989 |
Price:$18.00 $16.00 Save $2.00 (11%) SKUMS-PHL-014D | |
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"The Gaffer" 2009 Shiraz is a testament to the best of McLaren Vale. Made with 30% new French oak, this wine shows excellent integration of Shiraz fruit with the gentle use of oak creating a big, rich, juicy, smooth style of red, finishing with elegance and spice. "The Gaffer" is ... more
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| BN#430253 |
Price:$26.00 $24.00 Save $2.00 (8%) SKUMS-PMR-015 | |
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Pronto Bianco is a blend of Sauvignon Blanc, Riesling and Pinot gris. The components were combined as juice and cold fermented to retain purity. The result is a mouth watering white bringing together the passionfruit tang of sauvignon, the rich texture and pear and lychee flavours of gris and the ... more
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| BN#443341 |
Price:$12.00 $10.00 Save $2.00 (17%) SKUMS-PSP-011 | |
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The 2007 Viognier from Corrina Rayment is the first vintage she has produced of this white beauty. Only indigenous yeast were used in the fermentation and it saw a few months of seasoned French oak while on the lees. Malolactic fermentation was not allowed to occur. This was bottled unfined ... more
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| BN#255604 |
Price:$22.00 $20.00 Save $2.00 (9%) SKUMS-PRV-003 | |
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Sourced from estate-owned vineyards in and around Lyndoch. The "Trumps" name is derived from the Euchre playing that occurred in the down time by the workers of an original "Trumps" vineyard; Daylight Chamber. It was once the tradition of a small group of Barossa pioneers to retreat to the cool ... more
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| BN#285404 |
Price:$23.00 $21.00 Save $2.00 (9%) SKUMS-PCC-011 | |
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Glaetzer Wallace takes on the traditional Barossa Vallley blend of Shiraz and Grenache in a thoroughly modern way. Black cherries and winter fruits dominate the nose - which is pure, lively and captivating. Rich and rounded on the palate, the Grenache adds blackberry tones and fresh acidity whilst the old-vine ... more
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| BN#407323 |
Price:$29.00 $27.00 Save $2.00 (7%) SKUMS-PGL-012 | |
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The Shiraz grapes for this wine were harvested from David and Cathy Knight’s estate vineyard in Langhorne Creek. Shiraz from Langhorne Creek generally suits this style of wine well as Shiraz fruit from the region has no problem reaching this level of ripeness and displaying ripe berry characters. Furthermore Langhorne ... more
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| BN#431168 |
Price:$19.00 $17.00 Save $2.00 (11%) SKUMS-PWT-007 | |
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The Four O'clock Chardonnay shows a nose of stone fruit (nectarine and white peach) and citrus (lime and pink grapefruit). The flavours from the nose follow right through to the palate. The Spring Seed Chardonnay has a subtly textured mid palate and a wonderful crisp length. more
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| BN#431708 |
Price:$20.00 $18.00 Save $2.00 (10%) SKUMS-PSR-005 | |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
