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The flagship wine is composed predominately of Grenache (around 80%), with Syrah, Mouvèdre and Cinsault rounding out the blend. The wines are fermented in concrete vats and aged in large foudres (no new oak is used at this no-nonsense domaine). The grapes are not de-stemmed and the wines are neither ... more
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| BN#411028 |
Price:$82.00 $80.00 Save $2.00 (2%) 1.5L, SKUMS-FOV-082 |  |
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"La Cuvee du Papet," named for Joseph Sabon, Sr., (papet means “Grandpa”) is a selection of the finest lots in the cellar, and is acknowledged by many to be one of the most age-worthy, fascinating wines produced in the appellation. more
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| BN#130815 |
Price:$102.00 $100.00 Save $2.00 (2%) SKUMS-FOV-027 | |
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Complex aromatics of garrigue, lavender, kirsch, raspberry and earth soar from the surprisingly evolved 2009 Chateauneuf du Pape Reserve Auguste Favier. Made from an interesting blend of 82% Grenache, 15% old vine Cinsault and 3% Syrah, half aged in cement tank and half in 600-liter, two- to three-year-old demi-muids, this ... more
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| BN#433908 |
Price:$66.00 $64.00 Save $2.00 (3%) SKUMS-FSP-044 | |
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A powerful and full-bodied wine with a deep ruby red colour with violet tints. The nose is complex: cinnamon, stewed fruit, and Morello cherry. After a firm and ample attack, on the palate we have vanilla and peppery notes which last to the finish. This is a rich and supple ... more
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| BN#439405 |
Price:$57.00 $55.00 Save $2.00 (4%) SKUMS-FLF-051 | |
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Andre Brunel, the renowned producer in Châteauneuf-du-Pape of Les Cailloux maintains this wonderful old vineyard for Guy Dours, in the village appellation of Chusclan, on the western bank of the Rhône River. Chusclan is just north of Lirac and on the same latitude as Gigondas.
A quick Google search for ... more
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| BN#275916 |
Price:$19.00 SKU3690 | |
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Always a favorite; in 2008 the estate’s “straight” Gigondas got a bit of a boost with the inclusion of declassed fruit from their top cuvee, “Font de Tonin.” A rich, savory and almost meaty blend of very old-vine Grenache, Syrah and Mourvèdre, aged in older barrel and bottled unfined and ... more
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| BN#419880 |
Price:$35.00 $33.00 Save $2.00 (6%) SKUMS-FBS-041 | |
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The main features of Côte-Rôtie wines from the land in "Grandes Places" are a strong structure, a nose of black fruits, a little bit rough too, very spicy and long-lasting in the mouth. more
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| BN#420461 |
Price:$119.00 $117.00 Save $2.00 (2%) SKUMS-FCR-029 | |
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The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vines. The wine is fermented in cement tanks, lasting anywhere from 3-4 weeks; the cap is punched down and the wine ... more
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| BN#431078 |
Price:$52.00 $50.00 Save $2.00 (4%) SKUMS-FQE-019 | |
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The brilliant 2009 Chateauneuf du Pape Les Cuvee du Papet (a 75% Grenache, 15% Mourvedre, and 10% Syrah blend aged in foudre) comes from two of the estate’s old-vine sites on Mont Olivet and Bois Dauphin. There are about 12,000 bottles of this wine, which I don’t believe will be ... more
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| BN#434311 |
Price:$141.00 $139.00 Save $2.00 (1%) 1.5L, SKUMS-FOV-085 | |
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100% Syrah, this cuvée is made from 50+ year-old vines, sourced from 15 different parcels throughout Cornas, including 'Combe' with 100 year old vines and 'Sauman', with nearly pure granite soils. It is raised in barriques for 14 months (used, not new). more
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| BN#435133 |
Price:$60.00 $58.00 Save $2.00 (3%) SKUMS-FTU-017 | |
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A lovely refreshing marriage. In the bottle, we can find loads of fruit, fragrances of linden tree and white flowers, savours of citrus fruit, a frank liveliness with enough punch that when served as an aperitif, it will tantalize our taste-buds without drowning our thirst. The fragrances evolve after the ... more
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| BN#437652 |
Price:$22.00 $20.00 Save $2.00 (9%) SKUMS-FLF-046 | |
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Easily one of the most complete, balanced and expressive wines of the southern Rhone! A rich, saturated and juicy blend of 70% Grenache and 30% Syrah, from the rocky cliffs of the granite Dentelles de Montmirail. We’re going to be stocking this one away for decades; it is a blockbuster ... more
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| BN#440288 |
Price:$38.00 $36.00 Save $2.00 (5%) SKUMS-FBS-044 | |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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