France › Loire Valley
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These Chenin blanc grapes are grown in vineyards with south oriented, carboniferous soils. The average age of the vines is 25 years old. All the grapes are hand harvested after 3 selection passes, amounting to a yield of 25 hl/ha. The juice is fermented at low temperature with indigenous yeasts. ... more
BN#406384
Respect for the environment, vinifying the grapes from each vineyard separately, and just the right amount of ageing all contribute to showcasing the wines’ terroir. Domaine Serge Laloue’s wines express all of the lovely typicity that Sancerre wines are known for. The whites are very lively, the reds are fresh ... more
BN#420955
4 hectares planted in Sauvignon Blanc in the cru Chavignol which is one of the most famous of Sancerre. more
BN#426196
This wine is a perennial favorite, delivering minerally driven, beautiful Sancerre fruit for an amazingly good price. more
BN#426313
Picking at this estate is done by hand from vines with an average age of thirty years. Traditional vinification at 16 to 18°C in temperature controlled stainless steel vats. Fermentation lasts for up to 4 weeks. Racking follows and then further ageing on the fine lees until bottling in April ... more
BN#427136
Just barely off-dry, the fruit exhibits more exotic overtones than the sec, while the acids provide excellent balancing zip and freshness. A restrained, elegant demi-sec. more
BN#427306
Domaine Yves Martin is a small family run estate with 8.5 hectares of Sauvignon Blanc in the famed “Chavignol” site and 3 hectares of Pinot Noir. They farm each parcel of their land sustainably and adapt a method of cultivation specific to each sites needs. The vines grow in each ... more
BN#427664
Respect for the environment, vinifying the grapes from each vineyard separately, and just the right amount of ageing all contribute to showcasing the wines’ terroir. Domaine Serge Laloue’s wines express all of the lovely typicity that Sancerre wines are known for. The whites are very lively, the reds are fresh ... more
BN#429669
The red from Domaine Nebout is made from mostly Gamay with a touch of Pinot Noir. Fermented in stainless steel, this is a fresh, vivacious red with a high-pitched berry-fruit intensity and killer acid. This vatful is fruity. It is promised in a nice future. more
BN#406904
The white from Domaine Nebout is made with 100% Tressalier. Only 40ha of Tressalier are still in existence in France, all in this AOC, where it has existed since 1700. Tressalier can have some of the hazelnut aromas of Chardonnay but...it's more citric and mineral than Chardonnay because of its ... more
BN#406905
Extraordinarily elegant, when young this wine possesses aromas of fruits (pineapple, citrus, peach) and mineral tones. After 1 or 2 years the aromas refine and become more and more marked by the minerality of the terroir. On the palate, Les Cris is powerful, well-structured and very rich. Excellent balance is ... more
BN#431336
This was the name of the ancient village of Sury-en-Vaux until the 12th century. Our Apud Sariacum cuvée is made exclusively from the vines encircling this village. more
BN#438008
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.


