This Chardonnay has brightly layered aromas of lemon zest and wet stone with subtle notes of white flowers. On the palate this wine is delicate with citrus and mineral flavors that lead into a clean finish. This chardonnay is a perfect complement to grilled mahi mahi or steamed lobster with ... more

The finished wine reflects the character of the vintage, with intense aromas of blackberry, herbes de Provence and wet flagstone. The flavors of coffee and pure blackberry are lifted by vibrant acidity and culminate in a firm blanket of tannins. Definitely a wine for the ages, the 2007 Dierberg Vineyard ... more

The 2008 Esprit de Beaucastel shows a deep, spicy nose with waves of fruit alternating between red and black raspberry and cherry, grilled meat, balsamic, and licorice. The palate shows raspberry, currant and black cherry fruit highlighted by beautiful acidity, an appealing mintiness, and substantial but fine-grained tannins. The wine ... more

This wine was grown at two sites in the Edna Valley, which are southwest facing and consist of clay loam soils mixed with small white calcareous stones. It is brilliant straw-yellow in color with a pronounced and aromatic nose – a mix of crusty baguette, mango, apple and vanilla. The ... more

Who said rosé is just for summer? This pink is a blend of 71% Grenache, 16% Roussanne, 11% Grenache Blanc, and 2% Mourvèdre. A perfect aperitif for and Indian Summer evening at the beach or a football Sunday afternoon charcuterie platter. Look for bright fresh strawberry aromas and delicious citrus ... more

Our 2008 Three Saints Chardonnay is characterized by its rich, fleshy fig notes and a persistent lemon oil flavor. Delicate spring blossom aromas are balanced by weight and gravitas from extended lees ageing. Flavors run the gamut from ruby grapefruit, lemon zest and meringue to Meursault-like oatmeal nuances. Featuring a ... more

Classic Burgundian winemaking techniques were used in making this wine: grapes with bright acidity, barrel fermented, full malolactic fermentation, and sur lie aging for nine months. The wine is brilliant in appearance, yellow straw in color. It has pronounced aromas which are reminiscent of hazelnuts, ripe apples, tropical fruit such ... more

The 2009 Estate Chardonnay has slightly reticent aromas of citrus and grilled nuts. The flavors feature layers of lemon, wet stone and spicy green apple with a complex and elegant finish. This well balanced chardonnay pairs nicely with meaty seafood like white sea bass or black cod as well as ... more

The 2010 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise. Drink it now or over the next decade.  more

This Chardonnay has layered aromas of lemon curd, hazelnut and vanilla bean with light toasty notes. On the palate, this wine has a lean, silky texture with distinct flavors of citrus and mineral finishing long and dry with a bright acidity. The concentration of flavors in this wine lends itself ... more

Pale gold color with green-gold highlights, rich aromas of beeswax, lavender, quince and cardamom lead to a mouthful of Asian pear, quince and wild fennel with a distinctive note of minerals on the mid-palate. Silky in texture and perfectly balanced, the 2008 Le Cigare Blanc has a long, savory, satisfying ... more

The 2009 Esprit de Beaucastel Blanc shows a rich, lifted nose, very spicy, with aromas of ginger, tangerine, asian pear, beeswax and herbs. The mouth shows classic Roussanne flavors of honey and spice, with a little tropicality lurking behind, and a long, dry finish with toffee and pear notes. We ... more