Woop Woop Cabernet Sauvignon 2008
Here’s what you need to know about the Woop Woop Cabernet Sauvignon. It’s made from 100% Cabernet Sauvignon sourced from key growing regions in S. Australia. 40% comes from McLaren Vale, 54% comes from Langhorne Creek with the balance coming from other areas of the Fleurieu Peninsula. It’s a second project from two of Australia’s hottest hands, Ben Riggs & Tony Parkinson. Woop Woop is Australian slang for the middle of nowhere in the Outback... "just been to Woop Woop and back". Ben Riggs and his team have produced a bomb of an Australian wine that is dangerously easy on the palate and the wallet. Deep purple color with lifted aromatics of candied cherry and blackberry. A note of black pepper and a little eucalyptus add complexity. The palate is structured and supple. Smooth, rich and generously loaded fruit. The finish is long lasting, delicious, dense and fruit-packed. Tuesday night burgers, hangar steak frites, marinated flank steak. You get the idea. It’s the perfect red meat wine that won’t break the bank, making it great for a party!
Wine Spectator
This is polished, with a cola edge to the berry flavors, finishing with some density. Drink now.
Score: 87.
—Harvey Steiman,
October
15,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the worldâs leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseursâ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
