Valentina Cubi Valpolicella Classico Iperico 2006
New York Times Wine Writer Eric Asimov once wrote, “THE world is full of mystifying wines, but few are as familiar yet as little-known as Valpolicella.” East of Lake Garda and North of Verona, Valpolicella represents one of the most significant wine-producing territories of Italy. The Fumane valley is the heart of this land, which today is one of the main centers of vineyard cultivation and training.
Valentina Cubi is one of the larger producers of Valpolicella Classico. However, they take great care to be sure not to produce the insipid, thinly textured juice that Valpolicella became infamous for in the 70’s and 80’s. Instead, The Iperico is a classically blended Valpolicella using 65%Corvina , 25% Rondinella and 10% Molinara. Ruby red color with a glint of garnet. Pleasant both in color and aroma. Ripe red berry notes harmonize with vanilla undertones. Full flavored, and very fine palate with hints of vanilla and spices on a long finish. Smoked or bbq baby backs, pulled pork, soft and stinky cheeses all pair well. Drink now through 2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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