Penner-Ash Willamette Valley Pinot Noir 2008
Price:$112.00 $110.00 Save $2.00 (2%) 1.5L, SKUMS-CPA-065 |  |
A blockbuster wine from the Willamette Valley! Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla.
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa’s premier wineries and Rex Hill Vineyards in Oregon, Lynn Penner-Ash and her husband Ron started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into a reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate. Although the focus is Pinot Noir, Penner-Ash also produces limited quantities of Syrah, Riesling and Viognier sourced from warmer growing regions in Rouge River Valley to the south and the Columbia River Gorge to the northeast of the Willamette Valley. A sustainable three-level gravity winery building is sited within the Estate Vineyard. Robert Parker recognizes Penner-Ash as one of the top producers of American Pinot Noir in his most recent edition of the Wine Buyer’s Guide.
Wine Spectator
Firm in texture, but lively, offering a cherry glow to the flavor profile against crisp tannins. Finishes with impressive persistence. Best from 2012 through 2016.
Score: 91.
—Harvey Steiman,
August
31,
2010.
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