| Category |
Gin |
| Region |
United Kingdom
:
Scotland
|
| Producer |
Hendrick's
|
| Alcohol |
44.0% |
| See more |
On Our Shelves
|
While Hendrick’s is a relatively newcomer to the world of spirits, it can trace its roots to 1860. The Bennet Still, a copper pot still, was invented that year, only a few of which were made. Jump to 1948 and the Carter-Head Still is invented. Known for its flavor basket high in the neck, this particular still creates subtle infusion of botanical essences. Very few of them still exist. In 1966 Charles Gordon, 4th generation in a line of Scottish distillers, acquires both a Bennet Still and a Charles-Head still at auction. After many years of restoration and experimentation, the final recipe and blend for Hendrick’s is born.
Hendrick’s is made in small batches of only 450 liters at a time. It’s a blend of two different spirits from those two rare and unusual stills. Made with traditional botanicals such as juniper, coriander and citrus peel, this unique blend is then infused with Rosa Damascena from Bulgaria and selected fine cucumbers.
Peter's Notes: Hendrick's Gin is made with hints of Coriander, Juniper, Citrus Peel, Rose Petals, and an infusion of Cucumber. The intermingled flavors create a surprisingly balanced, elegant complexity. Rich and aromatic, clean and refreshing. An excellent gin!
Wine Enthusiast
The nose offers wave after wave of botanical and floral perfumes, with the end bouquet focused on cucumber and spring garden floral scents. The palate entry is moderately oily, semisweet and gently herbal; the midpalate stays spirity, vegetal and earthy. The aftertaste features juniper with a dry and minerally undertaste.
Score: 85-89.
November
01,
2006.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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