Girard Sauvignon Blanc 2007
Girard
Bright, fresh, clean and crisp. The perfect wine for lighter seafood and chicken dishes, green salads or serve as an Apéritif. Aromatics and flavors of fresh-cut green apples, pink grapefruit, and gooseberry, with a subtle waft of grassiness on the nose.
We picked the fruit fully ripe to provide classic tropical, citrus and floral aromas with a lighter mouth feel and excellent acidity. This all adds up to an extremely food friendly wine
that is just as enjoyable on its own.
Wine Enthusiast
A really good wine from a producer with a fine track record for producing savory, balanced Sauvignon Blancs at a fair price. With no oak at all, there’s nothing to stand between your palate and the crisply tart pink grapefruit, Meyer lemon and honeydew melon flavors.
Score: 90.
—Steve Heimoff,
November
15,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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