Domaine Serene Evenstad Reserve Pinot Noir 2006
A little more extraction and concentration here but the wine remains balanced and focused on the palate. Another terrific from Tony Rynders and his winemaking team. The enticing nose displays a complex array of cherry pie, raspberry cordial, dried orange peel, caramel, vanilla and allspice. The palate delivers intense black raspberry, elderberry, pomegranate, rose petal, sassafras, oak spice and fine-grained tannins. The result is a wine possessing incredible power, length and complexity.
Wine Spectator
Smooth and round, with a lovely polished feel to the dark berry, cherry, licorice and spice flavors, flowing easily over finely tuned tannins, persisting expressively. Drink now through 2016.
Score: 92.
—Harvey Steiman,
May
31,
2009.
Wine Advocate
The 2006 Evenstad Reserve is a blend of over 70 lots. Medium ruby-colored, it offers notes of cedar, cinnamon, clove, cassis, and raspberry. This is followed by a medium- to full-bodied wine with layers of complex red fruits, enough structure to evolve for 3-4 years, excellent integration of oak, tannin, and acidity, and a lengthy finish. Drink it from 2010 to 2018.
Score: 91.
—Jay Miller,
October
2008.
Wine Enthusiast
As with most of Oregon’s 2006 Pinots, this shows more grip and fullness than the winery’s ’07. There’s a strong smoky character, presumably from barrel toast, and a thick and chewy midpalate of mixed berries and tart cherry fruit. The acids stick out a bit, but the dominant flavor is cherry, with a spicy herbal edge.
Score: 90.
—Paul Gregutt,
June
01,
2010.
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