Baron de Ley Finca Monasterio 2004
Baron de Ley
There's intense, complex aromas of toast, burnt coffee, spicy red berry fruit and liqueur, then forest underbrush, with mineral notes. On the palate, the wine exhibits suave tannins and firm acidity, and, despite a powerful structure, there's a warm character with an oak vanilla note.
Food Match: Roasts, red meat, pork, Hard cheeses, grilled vegetables, grilled meats, beef.
Wine Enthusiast
It has taken this bodega a few years to get it right, but in 2004 this blend of 80% Tempranillo and 20% Cabernet is dark and rocking. The nose offers that modern but increasingly familiar blast of bacon, baked fruit pastry and leather, and the palate works its magic with black plum and smoked game flavors. If it were just a touch longer and richer toward the finish it might rank as a nuevo classico.
Score: 91.
—Michael Schachner,
September
01,
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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