Barnett Vineyards Tina Marie Vineyard Pinot Noir 2008
Winemaker Notes: All three clones were individually cold soaked for 5 to 6 days in small open top fermenters. Half of the lots were inoculated while the other half were fermented by natural yeast adding another layer of complexity to the blend. Gentle restricted pump overs occurred for an average of 9 to 11 days. The wine was allowed to sit on its lees for 5 to 6 months in barrel and closely monitored for any changes in flavor profile.
Tasting Notes: The nose of the 2008 is filled with spicy cherry and white pepper. Floral aromas surround the asian spice characteristic common in our Tina Marie pinot. The wine is lush and the mid pallet continues with fresh cherry and anise, with slight granite minerality. The tannins are softer than in previous years, and a vibrant spine of acidity runs through the wine. The wine is soft and elegant in its youth, but the spice and mineral complexity will become more apparent over the next 5-6 years (2010-2016).
Wine Enthusiast
A fruity Pinot Noir, with delicious flavors of raspberry tart, Cocoa Puffs and vanilla cream. Feels a little too soft and melted for the cellar, but it’s a sophisticated, dry wine that will pair nicely with steak.
Score: 90.
—Steve Heimoff,
June
01,
2010.
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