Barnett Vineyards Sangiacomo Vineyard Chardonnay 2008
Winemaker Notes: The grapes were harvested in the early morning where the cool fog kept the grapes fresh prior to their delivery to the winery. The grapes were whole bunch pressed and kept overnight in a cool tank to allow the solids to settle. The next morning the juice was inoculated and moved to barrel (25% new) for the primary fermentation. Every barrel began malo-lactic fermentation naturally. Each barrel was monitored for flavor profile changes throughout the malolactic and stopped at the perfect point resulting in approximately 18% of the malic converting to lactic acid.
Tasting Notes: This chardonnay has an immediate aroma of white peaches, honeysuckle and jasmine spice. This is complimented by moderate amounts of fig and soapstone minerality. The medium richness on the palate is surrounded with flavors of cream custard and honeydew melon, while the viscosity is balanced well with the fresh malic acid that comes through on the finish. This Chardonnay is fresh and vibrant now but will develop additional complexity over the next 6 to 7 years (2010-2016).
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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