Chapoutier Ermitage L'Ermite Blanc 2005

Color: Brilliant, yellow, straw. Limpid. Nose: Complex aromas of vanilla, dried fruits, bitter almond with a hint of lime blossom. Very mineral (typical of Marsanne). Mouth: Very round and rich wine. An elegant balance, with a touch of bitterness at the end (bitter almond). Very ripe white fruit aromas (peach ... more

Snoqualmie Sauvignon Blanc 2007

Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods. more

Ponzi Vineyards Reserve Chardonnay 2006

Dick and Nancy Ponzi founded their family winery and vineyards in 1970. For nearly four decades, Ponzi Vineyards has practiced a philosophy of innovation, experimentation, respectful stewardship of the land, and has achieved consistent excellence in their wines. Today, the winery and vineyards are operated under these same guiding principles ... more

Domaine Damien Laureau Savennières Les Genêts 2004

Working out of a small shed with a very small team, Damien Laureau is not exactly what one would call a “typical” Savennières winemaker. Fruit extracts and other non-synthetic treatments are used on the vines in place of harsh chemicals. The vineyards are alive, with wildlife and indigenous plants sharing ... more

Girard Sauvignon Blanc 2007

Bright, fresh, clean and crisp. The perfect wine for lighter seafood and chicken dishes, green salads or serve as an Apéritif. Aromatics and flavors of fresh-cut green apples, pink grapefruit, and gooseberry, with a subtle waft of grassiness on the nose. We picked the fruit fully ripe to provide classic ... more

Girard Sauvignon Blanc 2008

A very clean, fresh and crisp Sauvignon Blanc; Lush aromas of pineapple, guava and banana on the nose, while the palate exhibits fresh-cut grapefruit and tangy lemon zest. A wonderful apéritif wine that pairs well with lighter white fish, green salads and goat cheese.  more

Christian Moreau Pere et Fils Chablis Vaillon 2005

The 2005 Chablis wines show the potential to be as good or better than the finest vintages in recent memory. Food Match: shrimp, shellfish, scallops, salmon, oysters, lobster, fish, crab, chicken.  more

Carpe Diem Firepeak Vineyard Chardonnay 2005

This Carpe Diem wine is made from Chardonnay clones chosen for their dynamic flavor profile, cluster and berry size. On the nose, there is a bright bouquet of citrus evolving into flavors of pear, honey and apple notes. This steely chardonnay has a creamy texture, which is completed by a ... more

Groom Sauvignon Blanc 2007

Winemaker/Owner Daryl Groom has been around the wine industry. His foundation was producing Penfolds’ famed red wine, Grange, which he oversaw from 1984 until his move to the USA in 1990. In addition to being "Flying Winemaker" for Groom, Daryl is Winemaker and Principal of an exciting new winery project ... more

J.J. Vincent Pouilly Fuissé Marie Antoinette 2006

The pale yellow wine has a brilliant color with a green tint, and elegant, white flower aromas which lead to round, fresh, mineral flavors on the palate. The wine has a very clean and balanced character in the mouth. The wine pairs well with fish, seafood, chicken and goat's milk ... more

Hiedler Löss Grüner Veltliner 2007

Highly fragrant in the yellow-bean and pea-pod direction; typically creamy and dry and moving toward pepper in the slim and delicate finish. Back to “normal” with a gulpable 11.5% alc. more

Longboard Russian River Valley Sauvignon Blanc 2007

A walking melting pot, Oded Shakked (owner, winemaker, surfer) was born in Israel and raised on three continents. Growing up a hundred yards from the beach just north of Tel-Aviv, he was splashing in the Mediterranean by age two months, and later became one of the area's first surfers. While ... more