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Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines.
Food matches: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
white meat, ... more
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| BN#428013 |
Price:$103.00 SKU3581 |  |
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La Serena’s Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous soils, benefit from longer ripening periods and higher levels of acidity than their lower altitude counterparts. Fermentation takes place in large, temperature ... more
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| BN#417012 |
Price:$63.00 $61.00 Save $2.00 (3%) SKUMS-ILS-008 | |
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La Colombina, which borders both the Ciacci estate and the Uccelliera estate in the warm southeastern Castelnuovo dell'Abate district of Montalcino, has been in the Caselli family for generations. The superior location of the estate is immediately evident in the ripe, powerful fruit on the nose, with an underlying intensity ... more
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| BN#417014 |
Price:$49.00 $47.00 Save $2.00 (4%) SKUMS-JCB-029 | |
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In the winery the Mocali blends the use of traditional, large Slavonian oak barrels and French barrique to mature the wines for 2 years. The results are rich, dark and textured Brunellos that drink particularly well in their youth and continue to age gracefully for years. more
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| BN#417016 |
Price:$57.00 $55.00 Save $2.00 (4%) SKUMS-JMC-119 | |
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Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee. Warm and full on the palate, the flavors are beautifully pronounced with excellent length. more
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| BN#420402 |
Price:$46.00 $44.00 Save $2.00 (4%) SKUMS-JMC-114 | |
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A truly great wine matured in the town of Puerto de Santa María, considered by many experts to be the home of the finest classic fino. The flagship of the House of Lustau; a dry elegant Sherry, light and smooth with just a hint of the sea and attractive fruit. ... more
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| BN#131186 |
Price:$20.00 $18.00 Save $2.00 (10%) SKUMS-SLU-004 | |
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A Palo Cortado brings together the finesse and delicacy of an Amontillado with the richness of an Oloroso. This rare wine, with its amber gold color, dryness and immensely rich flavor, has light chocolate/coffee flavors yet retains plenty of fruit.
The Palo Cortado 'Peninsula' should be served very lightly chilled ... more
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| BN#259925 |
Price:$30.00 $28.00 Save $2.00 (7%) SKUMS-SLU-009 | |
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A structured, lively and mineral wine with good length on
the palate. Both straightfor ward and fresh, with exemplar y concentration.
FoodMatches: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. more
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| BN#428520 |
Price:$39.00 SKU3584 | |
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This Chardonnay has brightly layered aromas of lemon zest and wet stone with subtle notes of white flowers. On the palate this wine is delicate with citrus and mineral flavors that lead into a clean finish. This chardonnay is a perfect complement to grilled mahi mahi or steamed lobster with ... more
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| BN#435628 |
Price:$64.00 $62.00 Save $2.00 (3%) SKUTED-T06892-09 | |
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The wines from Château Poujeaux always come with a deep, strong colour. The subtle aromas, the soft, mellow tannins are never aggressive, even in the young wine. The wines are characterised by their power, charm, elegance and character. more
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| BN#225916 |
Price:$47.00 $44.00 Save $3.00 (6%) SKU3662 | |
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This Barolo is made exclusively from the prestigious Monviglioero Vineyard. Its bouquet presents hints of berry jam, cocoa, eucalyptus and clove, with a palate is as amply rich as the dense ruby-garnet color would suggest. The powerful entry and austere and solid mid-palate lead into a consistent, long and deeply ... more
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| BN#253219 |
Price:$63.00 $61.00 Save $2.00 (3%) SKUART-3141 | |
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This Barolo is made exclusively from the prestigious Monvigliero Vineyard. Its bouquet presents hints of berry jam, cocoa, eucalyptus and clove, with a palate is as amply rich as the dense ruby-garnet color would suggest. more
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| BN#284766 |
Price:$65.00 $63.00 Save $2.00 (3%) SKUART-3145 | |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
