Nicholas Roberts Fine Wine - Wine Online

Schloss Gobelsburg Gobelsburger Cistercien Rose 2012
Like a breath of fresh air, the Gobelsburg arrival signifies the start of Spring. Simply known has Goby in the store, this bright, refreshing rosé displays impressive fruit and crisp ... more

Price:$17.00

in mixed case $16.15

Whenever my wife has a particularly tough day, a request for roasted chicken comes to my phone. I'm almost always happy to oblige, so long as I can get it cooked before 10:30 PM. There's ...

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News & Notes from NRG

Posted On 05/19/13	FNWD #227 - Rosé, Because You Wear Pink Shorts Peter Troilo took the barrel on Friday to introduce seven spectacular rosés.
Posted on 05/11/13	FNWD #226 - Gettin' Schooled Ian Scudder of Serge Dore joined us for some lessons on French wines.
Posted on 05/07/13	FNWD #225 - The Boss Is Away Peter was away for the weekend so Juan and Brian welcomed Emily Welch to pour at the barrel. Here's the report on a classic edition of Friday Night Wine Down.

Green Harvest

Viticultural practice which, it is claimed, improves wine quality by encouraging fruit ripening. It is known as éclaircissage or vendange verts (green harvest) in French. Some bunches are removed from the vine and those remaining should in theory ripen more quickly with the benefit of improved leaf to fruit ration. Green harvesting is usually carried out by hand, and is therefore expensive. Mechanical harvesters are occasionally used to thin crops, but here individual berries or parts of bunches are removed. – The Oxford Companion to Wine