Nicholas Roberts Fine Wine - Wine Online

Whenever my wife has a particularly tough day, a request for roasted chicken comes to my phone. I'm almost always happy to oblige, so long as I can get it cooked before 10:30 PM. There's ...

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News & Notes from NRG

Posted On 06/07/13	Il Giro Peter's report on Frederick Wildman Imports Italian portfolio tasting held at the Hudson Hotel in New York City.
Posted On 06/02/13	FNWD #229 - Brian's Birthday Selections We gave the keys to the barrel to Brian for his birthday celebration. Here's what he picked and the tasting notes to go with it.
Posted On 05/26/13	Improper Roasting and Negronis Peter takes a stab at speeding up the roasting process.

Green Harvest

Viticultural practice which, it is claimed, improves wine quality by encouraging fruit ripening. It is known as éclaircissage or vendange verts (green harvest) in French. Some bunches are removed from the vine and those remaining should in theory ripen more quickly with the benefit of improved leaf to fruit ration. Green harvesting is usually carried out by hand, and is therefore expensive. Mechanical harvesters are occasionally used to thin crops, but here individual berries or parts of bunches are removed. – The Oxford Companion to Wine